{"id":14,"date":"2020-12-09T02:17:08","date_gmt":"2020-12-09T02:17:08","guid":{"rendered":"https:\/\/www.res.cmb.ac.lk\/chemistry\/chavin-perera\/?page_id=14"},"modified":"2020-12-09T03:38:59","modified_gmt":"2020-12-09T09:08:59","slug":"research","status":"publish","type":"page","link":"https:\/\/www.res.cmb.ac.lk\/chemistry\/chavin-perera\/research\/","title":{"rendered":"Research"},"content":{"rendered":"<p><u>Research Experiences<\/u><\/p>\n<ul>\n<li>Project Consultant:\u00a0 Development of a Thermochromic pigment\/paint <em>[<\/em><a href=\"https:\/\/cell.cmb.ac.lk\/development-of-a-thermochromic-paintdsi\/\"><em>https:\/\/cell.cmb.ac.lk\/development-of-a-thermochromic-paintdsi\/<\/em><\/a><em>]<\/em><\/li>\n<li>Research Assistant: Reducing the total N-nitrosoamine content in food contact rubber products (2013\/2015)<em>[<\/em> <a href=\"https:\/\/cell.cmb.ac.lk\/determination-of-nitrosoaminedsi\/\"><em>https:\/\/cell.cmb.ac.lk\/determination-of-nitrosoaminedsi\/<\/em><\/a><em>]<\/em><\/li>\n<li>Research Assistant: Development of Stable natural food colours (2013)<em>[<\/em> <a href=\"https:\/\/cell.cmb.ac.lk\/ucstec-projects\/\"><em>https:\/\/cell.cmb.ac.lk\/ucstec-projects\/<\/em><\/a><em>]<\/em><\/li>\n<li>M.Sc research: \u201cStudy of radioactivity levels and elemental concentrations in selected fish samples in Sri Lanka\u201d<\/li>\n<li>SLAAS 68th Annual Sessions 2012. 502\/E1: Determination of Cesium-137 and Cesium-134 radioactivity levels in fish consumed by Sri Lankans after the Nuclear Power Plant accident that occurred in Fukushima, Japan.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Research Experiences Project Consultant:\u00a0 Development of a Thermochromic pigment\/paint [https:\/\/cell.cmb.ac.lk\/development-of-a-thermochromic-paintdsi\/] Research Assistant: Reducing the total N-nitrosoamine content in food contact [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.res.cmb.ac.lk\/chemistry\/chavin-perera\/wp-json\/wp\/v2\/pages\/14"}],"collection":[{"href":"https:\/\/www.res.cmb.ac.lk\/chemistry\/chavin-perera\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.res.cmb.ac.lk\/chemistry\/chavin-perera\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.res.cmb.ac.lk\/chemistry\/chavin-perera\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.res.cmb.ac.lk\/chemistry\/chavin-perera\/wp-json\/wp\/v2\/comments?post=14"}],"version-history":[{"count":3,"href":"https:\/\/www.res.cmb.ac.lk\/chemistry\/chavin-perera\/wp-json\/wp\/v2\/pages\/14\/revisions"}],"predecessor-version":[{"id":37,"href":"https:\/\/www.res.cmb.ac.lk\/chemistry\/chavin-perera\/wp-json\/wp\/v2\/pages\/14\/revisions\/37"}],"wp:attachment":[{"href":"https:\/\/www.res.cmb.ac.lk\/chemistry\/chavin-perera\/wp-json\/wp\/v2\/media?parent=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}