Prof. M.N. Kaumal
Department of Chemistry
Effect of long term consumption of porridges made with M. charantia on glycemic and lipidemic parameters of diabetic Wistar rats and cytotoxicity assay
Ekanayake, E. M. M. S.; Kaumal, M. N.; Weerasinghe, S.; Hettiarachchi, C.; Effect of long term consumption of porridges made with M. charantia on glycemic and lipidemic parameters of diabetic Wistar rats and cytotoxicity assay, Annual Research Symposium 2020, University of Colombo, Sri Lanka. pp – 13.
Publication year: 2020