Production of Antioxidant Rich Tomato Vinegar: An Alternative to Coconut Vinegar in Culinary Production

Perumpuli Arachchige Buddhika Niroshie Perumpuli, Mirihana Arachchige Amal Buddhika, Migelhewa Nidarhsa Kaumal
Perumpuli, Perumpuli Arachchige Buddhika Niroshie; Buddhika, Mirihana Arachchige Amal; Kaumal, Migelhewa Nidarhsa; Production of Antioxidant Rich Tomato Vinegar: An Alternative to Coconut Vinegar in Culinary Production. Current Applied Science and Technology, 2021.
Publication year: 2021
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