Prof. M.N. Kaumal
Department of Chemistry
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Development of Low Sugar Vegetable Jam from Beetroot (Beta vulgaris L.): Studies on Physicochemical Sensory and Nutritional Properties
Journal Articles
PABN Perumpuli, GSN Fernando, MN Kaumal, M Arandara, SWM Silva
International Journal of Theoretical & Applied Sciences, 2018, 10(2): 28-32
Publication year: 2018