Potentiate anti-oxidants in cooking condiments : A review – Dr. (Mrs.) AWS Fowziya

Dr.A W S Fowziya

Senior Lecturer Grade I - Institute of Indigenous Medicine University of Colombo

Research with abstracts

Dr.MIManuha, Dr MUZN Farzana, Dr MHM Nazeem, Dr AWS Fowziya and Prof. PA Paranagama

An abstract – International Conference on Ayurveda, Unani, Siddha and Traditional Medicine (2nd ICAUST 2014)

Publication year: 2014

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