Publication year: 2019

Book: Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: 2nd Edition, Publisher: © 2019 Elsevier chapter 19: Nawarathne Kalka: Antiinflammatory Actions and Potential Usage for Arthritic Conditions (https://www.elsevier.com/books/bioactive-food-as-dietary-interventions-for-arthritis-and-related-inflammatory-diseases/watson/978-0-12-813820-5)