Ms. Rushanthi Chandimala
Institute for Agro Technology and Rural Sciences, University of Colombo
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Production of plant-based milk from local almond nuts (Terminalia catappa L.) and evaluation of its sensory and nutritional properties.
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Refereed Journal articles
Samarasinghe S.P.A.K., Chandimala U.R., and Gunathilake D.M.C.C.
Journal of Tropical Agriculture Research and Extension; 26(2), pp.104-110
Publication year: 2023