Prof. Jagathpriya Weerasena
Institute of Biochemistry, Molecular Biology and Biotechnology (IBMBB)
Biochemical and molecular characterization of probiotics from fermented traditional rice varieties
Kotelawala, J.T., Samarasekara, R., Weerasena, O.V.D.S.J. and Divisekara, D.M.W.D. (2015) Biochemical and molecular characterization of probiotics from fermented traditional rice varieties. Chemistry in Sri Lanka, Vol. 32 No.2 p. 13