In vitro screening of total phenolic content, flavonoid content, free radical scavenging capacity, and Lipid peroxidation of Cleistanths collinus. MA Wijesekara, P Soysa, S Jayasena, DU Kottachchi, D Perera, A Jayasiri, LV Goonerathne. Annual Research Symposium, Faculty of Medicine University of Colombo.2020
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