Do different cooking methods affect Glycaemic Index (GI) – M. D. Thilina Lakmini Gunathilaka

Dr. M. D. Thilina Lakmini Gunathilaka

Department of Basic Science and Social Science

Conference paper presentations / workshop attended

Gunathilaka MDTL and Ekanayake S.

YSF annual scientific sessions

Publication year: 2015

Gunathilaka MDTL and Ekanayake S. (2015). Do different cooking methods affect Glycaemic Index (GI). YSF annual scientific sessions