Effect of different cooking methods on Glycaemic Index (GI) of Indian and Pakistan basmati rice varieties

Gunathilaka MDTL and Ekanayake S
Ceylon Medical Journal. Vol 60 (2)
Publication year: 2019
  • Gunathilaka MDTL and Ekanayake S, Effect of different cooking methods on Glycaemic Index (GI) of Indian and Pakistan basmati rice varieties. Ceylon Medical Journal. Vol 60 (2), pp 57-61.