Dr. M. D. Thilina Lakmini Gunathilaka
Department of Basic Science and Social Science
Book Chapters
Publication Types:
Algae Functional Compounds
Book Chapters
“Algae: Functional Ingredients, Sustainable Food Science - A Comprehensive Approach”, Elsevier
Publication year: 2023
Marine Algae-based Nutraceuticals and Functional Foods for Food Safety and Nutritional Security
Book Chapters
“Environment Sustenance and Food Safety: Need for More Vibrant Policy Initiatives for Sri Lanka”. Young Scientific Forum
Publication year: 2022