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Genetic Improvement of Anthurium and Rice for higher Anthocyanin content through Agrobacterium mediated transformation.
International symposium on Agriculture and Environment 2013, ISAE 2013, Sri Lanka.
Publication year: 2013
Jayaprada N.V.T.and Geekiyanage,S., (2013). Genetic Improvement of Anthurium and Rice for higher Anthocyanin content through Agrobacterium mediated transformation. International symposium on Agriculture and Environment 2013, ISAE 2013, Sri Lanka.