Antioxidant, anti-amylase and anti-glycation potential of brans of some Sri Lankan traditional and improved rice (Oryza sativa L.) varieties

Premakumara, G.A.S., Abeysekera, W.K.S.M., Ratnasooriya, W.D., Chandrasekharan, N.V., & Bentota. A.P.
Journal of Cereal Science, 58, 451- 456.
Publication year: 2013