Cooking and Eating Quality Traits of some Sri Lankan Traditional Rice Varieties across Yala and Maha Seasons.

Abeysekera, W.K.S.M., Somasiri, H.P.P.S., Premakumara, G.A.S., Bentota, A.P., Rajapakse, D. and Ediriweera. N.
Tropical Agricultural Research Vol 20: 168-176.
Publication year: 2008