Fatty acid contents of some popular rice varieties (Oryza sativa L.) of Sri Lanka.

M. D. W. Samaranayake, W. K. S. M. Abeysekera, I. G. N. Hewajulige, H.P. P. S. Somasiri and K. R. R. Mahanama.
1st National Symposium on Agro-Technology and Rural Sciences, University of Colombo, Institute for Agro-Technology and Rural Sciences – Sri Lanka. Pp. 01.
Publication year: 2020