Dr. W K S M Abeysekera
Department of Agricultural Technology
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Antioxidant potential of Ceylon white tea.
Communications/abstract presentations
I.G.N.H. Senevirathne, H.P.T. Wathsara, W.K.S.M. Abeysekera, G.A.U. Jayasekera, W.P.K.M. Abeysekera, K.R.W. Abeywickrama
Proceedings of the 40th Annual sessions of the Institute of Biology, Sri Lanka. Pp. 89
Publication year: 2020