Dr. W K S M Abeysekera
Department of Agricultural Technology
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Anti-glycation and glycation reversing properties of Ceylon white tea.
Communications/abstract presentations
I.G.N.H. Senevirathne, W.K.S.M. Abeysekera, G.A.U. Jayasekera, W.P.K.M. Abeysekera, K.R.W. Abeywickrama
Proceedings of the 40th Annual sessions of the Institute of Biology, Sri Lanka. Pp. 86.
Publication year: 2020