Novel Anti-diabetic Related Health Food Properties of Selected Millet Types and Sorghum Varieties of Sri Lanka: An In vitro Study

Communications/abstract presentations

Senevirathne, I. G. N. H., Jayanath, N. Y., Abeysekera, W. P. K. M. & Abeysekera, W. K. S. M.

Proceedings of the 5th Faculty of Agriculture Undergraduate Research Symposium (FAuRS-2018), Faculty of Agriculture, University of Peradeniya, Sri Lanka, pp. 159.

Publication year: 2019

Dr. W K S M Abeysekera

Department of Agricultural Technology

Novel Anti-diabetic Related Health Food Properties of Selected Millet Types and Sorghum Varieties of Sri Lanka: An In vitro Study