Antioxidants and antioxidant activity of different maturity stages of leaf of Ceylon cinnamon (Cinnamomum zeylanicum Blume) in vitro. – Dr. W K S M Abeysekera

Dr. W K S M Abeysekera

Department of Agricultural Technology

Communications/abstract presentations

Medawatta, H.M.U.I., Abeysekera, W.P.K.M., Premakumara, G.A.S., Peiris, M.D.P.M & Abeysekera, W.K.S.M.

Proceedings of the 3rd Biennial Research Symposium, Industrial Technology Institute, Sri Lanka. p. 15-16

Publication year: 2017