Nutritional composition, fatty acid profile and antioxidant activity of selected traditional rice (Oryza sativa L.) varieties of Sri Lanka. – Dr. W K S M Abeysekera

Dr. W K S M Abeysekera

Department of Agricultural Technology

Communications/abstract presentations

Y Sutharsana, M.D.W.Samaranayake, W K S M Abeysekera and H M T Herath.

Proceedings of the 35th Annual Sessions. Institute of Biology. Sri Lanka. Pp. 55.

Publication year: 2015