Dr. W K S M Abeysekera
Department of Agricultural Technology
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In vitro potential of bran extracts of some varieties of Sri Lankan traditional rice on protein glycation inhibitory activity.
Communications/abstract presentations
W.K.S.M. Abeysekera, G.A.S. Premakumara, W.D. Ratnasooriya and N.V. Chandrasekharan
Scientific Sessions of the Nutrition Society of Sri Lanka. Pp. 7
Publication year: 2010