Dr. W K S M Abeysekera
Department of Agricultural Technology
Publications
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Ancient Rice, Domestication and Traditional and Indigenous Rice (Oryza sativa L.) of Sri Lanka
Book Chapters
Ancient Grains in Modern Soils, Edited By: Raymond Cooper, Ph.D., Consultant, St. Louis, Missouri, USA, DESTech Publishers, USA.
Publication year: 2021
Unsaturated fatty acid compositions of selected pigmented and nonpigmented new improved rice varieties (Oryza sativa L.) of Sri Lanka.
Communications/abstract presentations
Proceedings of the International Conference on Applied and Pure Sciences, Faculty of Science, University of Kelaniya, Sri Lanka. Pp. 6.
Publication year: 2020
In vitro response of Suduheenati and Pokkali rice varieties to salinity stress at early seedling stage.
Communications/abstract presentations
Proceedings of the 40th Annual sessions of the Institute of Biology, Sri Lanka. Pp. 72.
Publication year: 2020
Horse Gram: an incredible food grain as a potential source of functional and nutritional food ingredient
Refereed Journal articles
International Journal of Food Science and Nutrition. 5(4): 93-101.
Publication year: 2020
Fatty acid profiles of selected widely consuming traditional rice varieties (Oryza sativa L.) in Sri Lanka.
Communications/abstract presentations
Sri Lanka Association for the Advancement of Science Proceedings of the 76th Annual Sessions 2020 - Part I, pp. 156.
Publication year: 2020
Fatty acid profiles of selected new improved rice varieties (Oryza sativa L.) cultivating in Sri Lanka.
Communications/abstract presentations
Sri Lanka Association for the Advancement of Science Proceedings of the 76th Annual Sessions 2020 - Part I, pp. 87
Publication year: 2020
Fatty acid contents of some popular rice varieties (Oryza sativa L.) of Sri Lanka.
Communications/abstract presentations
1st National Symposium on Agro-Technology and Rural Sciences, University of Colombo, Institute for Agro-Technology and Rural Sciences – Sri Lanka. Pp. 01.
Publication year: 2020
Comparison of graphene oxide and reduced graphene oxide as potential sensing materials in detection of in vitro derived glycated proteins.
Communications/abstract presentations
Annual Research Symposium, University of Colombo. Pp. 77.
Publication year: 2020
Antioxidant properties of flower extracts of Ceylon Spinach (Talinum paniculatum).
Communications/abstract presentations
Proceedings of the National Conference on Multidisciplinary Research, Young Scientists’ Association, National Institute of Fundamental Studies, Sri Lanka. Pp. 7
Publication year: 2020
Antioxidant potential of Ceylon white tea.
Communications/abstract presentations
Proceedings of the 40th Annual sessions of the Institute of Biology, Sri Lanka. Pp. 89
Publication year: 2020
Antimicrobial Potential of Brans of Sri Lankan Traditional Rice and New Improved Rice Advance breeding lines against Staphylococcus aureus.
Communications/abstract presentations
Proceedings of the 6th Faculty of Agriculture Undergraduate Research Symposium (FAuRS-2019), Faculty of Agriculture, University of Peradeniya, Sri Lanka, pp. 94
Publication year: 2020
Anti-glycation and glycation reversing properties of Ceylon white tea.
Communications/abstract presentations
Proceedings of the 40th Annual sessions of the Institute of Biology, Sri Lanka. Pp. 86.
Publication year: 2020
Anti-acetylcholinesterase activity of selected commercially important Ceylon black tea (Camellia sinensis L.) grades belonging to different elevations.
Communications/abstract presentations
Annual Research Symposium, University of Colombo. Pp. 75-76.
Publication year: 2020
α-amylase and α-glucosidase enzyme inhibitory activities of selected millet types and sorghum varieties of Sri Lanka.
Communications/abstract presentations
Proceedings of the National Symposium on Agrobiodiversity for Climate Change Adaptation, Plant Genetic Resource Centre, Gannoruwa, Sri Lanka. pp. 49.
Publication year: 2019
Suitability of graphene oxide as a sensing material for detection of glycated proteins
Communications/abstract presentations
Proceedings of Annual Research Symposium, Faculty of Technology, University of Colombo, Sri Lanka. Pp. 254.
Publication year: 2019
Quantification of selected phenolic compounds in leaf and stem bark of Moringa oleifera Lam. (Murunga)
Communications/abstract presentations
Proceedings of the 39th Annual sessions of the Institute of Biology, Sri Lanka. Pp. 63
Publication year: 2019
Proximate Composition of Range of Millet Types and Sorghum Varieties in Sri Lanka
Communications/abstract presentations
Proceedings of the 39th Annual sessions of the Institute of Biology, Sri Lanka. Pp. 43.
Publication year: 2019
Phenolic content and pancreatic lipase and cholesterol esterase inhibitory activities of selected millet types and sorghum varieties of Sri Lanka.
Communications/abstract presentations
Proceedings of the National Symposium on Agrobiodiversity for Climate Change Adaptation, Plant Genetic Resource Centre, Gannoruwa, Sri Lanka. pp. 50
Publication year: 2019
Novel Anti-diabetic Related Health Food Properties of Selected Millet Types and Sorghum Varieties of Sri Lanka: An In vitro Study
Communications/abstract presentations
Proceedings of the 5th Faculty of Agriculture Undergraduate Research Symposium (FAuRS-2018), Faculty of Agriculture, University of Peradeniya, Sri Lanka, pp. 159.
Publication year: 2019
In vitro anti-diabetic potential of bark of Ceylon cinnamon (Cinnamomum zeylanicum Blume) using yeast cells glucose uptake assay
Communications/abstract presentations
Proceedings of the 39th Annual sessions of the Institute of Biology, Sri Lanka. Pp. 59
Publication year: 2019
Bioactive Functional Cereals; Rice, the Sri Lankan Staple.
Communications/abstract presentations
Annual Sessions of the Nutrition Society of Sri Lanka. Pp. 10
Publication year: 2019
Antioxidants and antioxidant activity of Selected Traditional Foods in Sri Lanka
Communications/abstract presentations
Proceedings of the 75th Annual sessions of the Sri Lanka Association of Advancement of Science (SLAAS), Sri Lanka. Pp. 169.
Publication year: 2019
Antioxidants and antioxidant activity of root and stem bark of Moringa oleifera Lam. (Murunga)
Communications/abstract presentations
Proceedings of the 39th Annual sessions of the Institute of Biology, Sri Lanka. Pp. 60
Publication year: 2019
Antioxidant and glycemic regulatory properties potential of different maturity stages of leaf of Ceylon cinnamon (Cinnamomum zeylanicum Blume) in vitro
Refereed Journal articles
Evidenced Based Complementary and Alternative Medicine, Volume 2019, Article ID 2693795, 1-10 page
Publication year: 2019
Antioxidant Properties of Selected Pigmented and White Long Grain Rice Varieties of Sri Lanka at Market Available Polishing Rates
Communications/abstract presentations
Proceedings of the National Symposium on Agrobiodiversity for Climate Change Adaptation, Plant Genetic Resource Centre, Gannoruwa, Sri Lanka. pp. 44
Publication year: 2019
Anti-lipidemic Properties of Selected Millet Types and Sorghum Varieties of Sri Lanka: An In vitro Study
Communications/abstract presentations
Proceedings of the 5th Faculty of Agriculture Undergraduate Research Symposium (FAuRS-2018), Faculty of Agriculture, University of Peradeniya, Sri Lanka, pp. 73
Publication year: 2019
Anti-Glycation and Glycation Reversing Potential of Selected Traditional Foods of Sri Lanka
Communications/abstract presentations
Proceedings of Annual Research Symposium, Faculty of Technology, University of Colombo, Sri Lanka. Pp. 258.
Publication year: 2019