Dr. W K S M Abeysekera
Department of Agricultural Technology
Publications
Filter by type:
Anti-Glycation and Glycation Reversing Potential of Range of Selected Millet Types and Sorghum Varieties in Sri Lanka: An In Vitro Study
Communications/abstract presentations
Proceedings of the 39th Annual sessions of the Institute of Biology, Sri Lanka. Pp. 61.
Publication year: 2019
A Commercial Potential Blue Pea (Clitoria ternatea L.) Flower Extract Incorporated Beverage Having Functional Properties
Refereed Journal articles
Evidence-Based Complementary and Alternative Medicine, Volume 2019, Article ID 291691, 1-13.
Publication year: 2019
Valorization of Blue Pea Flower (Clitoria ternatea) through Developing a Functional Beverage.
Communications/abstract presentations
Proceedings of Annual Research Symposium, Faculty of Technology, University of Colombo, Sri Lanka. Pp. 262.
Publication year: 2018
Rice: Nutritional and Health Benefits of Selected Food Crops of Sri Lanka
Book Chapters
Institute of Biology Sri Lanka. Pp 1-26. ISBN 978-955-8476-07-9
Publication year: 2018
Physiochemical and nutritional properties of selected traditional foods of Sri Lanka.
Communications/abstract presentations
Proceedings of the 74th Annual sessions of the Sri Lanka Association of Advancement of Science. Pp. 127.
Publication year: 2018
Evaluation of Antioxidant Properties of Different Types of Katarolu (Clitoria ternatea L.) Flowers Grown in Sri Lanka
Communications/abstract presentations
Asian Symposium on Medicinal Plants, Spices and other Natural Products. ASOMPS XVI Proceedings, Colombo, Sri Lanka. pp. 135.
Publication year: 2018
Determination of antioxidant potential and polyphenol content selected pulses in Sri Lanka.
Conference full papers
Proceedings of 17th Agricultural Research Symposium. pp. 290-294.
Publication year: 2018
Antioxidant and glycemic regulatory properties of blue pea (Clitoria ternatea) flower extract
Communications/abstract presentations
3rd International Conference on Bioscience and Biotechnology, The International Institute of Knowledge Management (TIIKM), Colombo, Sri Lanka, A. 12.
Publication year: 2018
Anti-inflammatory activities of crude bran extracts and fractions of selected traditional red rice (Oryza sativa L.) varieties of Sri Lanka
Refereed Journal articles
Advances in Biochemistry and Biotechnology. ABIO-161. DOI: 10.29011/2574-7258. 000061
Publication year: 2018
Physiological Free Radicals Scavenging Potential of Brans of Selected Sri Lankan Traditional Red Rice (Oryza sativa L.): an In Vitro Antioxidant Activity Study
Refereed Journal articles
American Journal of Ethnomedicine. 4, 2:13. DOI: 10.21767/2348-9502.100013
Publication year: 2017
Physicochemical, Nutritional and Antioxidant Properties of Selected black and red whole grain rice verities developed and commercialized in Sri Lanka.
Communications/abstract presentations
Proceedings of the 3rd Biennial Research Symposium, Industrial Technology Institute, Sri Lanka. p. 41-42.
Publication year: 2017
Optimization of hot water extract of blue pea flower (Clitoria ternatea L.) by Response Surface Methodology
Communications/abstract presentations
Proceedings of the Gari Winter Research Symposium, Colombo, Sri Lanka. Pp. 96.
Publication year: 2017
Chapter 7: Anti-glycation and glycation reversing potential of Salacia reticulata L. (Kothala himbutu) root, stem, leaf and twig extracts
Book Chapters
NAM S&T Publication on Herbal medicine. In Drug Discovery from Herbs, Approaches and Applications. NAM S&T Publication on Herbal medicine. Daya Publishing House, New Dilhi. Pp. 109-117. ISBN-13: 978-9386071460 ISBN-10: 9386071460
Publication year: 2017
Antioxidants and antioxidant activity of different maturity stages of leaf of Ceylon cinnamon (Cinnamomum zeylanicum Blume) in vitro.
Communications/abstract presentations
Proceedings of the 3rd Biennial Research Symposium, Industrial Technology Institute, Sri Lanka. p. 15-16
Publication year: 2017
Antioxidant properties of selected pigmented whole long grain rice varieties of Sri Lanka.
Communications/abstract presentations
Proceedings of the 73rd Annual sessions of the Sri Lanka Association of Advancement of Science, p. 179.
Publication year: 2017
Antioxidant properties of fenugreek (Trigonella foenum-graecum) seed extracts used in Sri Lankan ethnomedicine.
Communications/abstract presentations
Proceedings of the 73rd Annual Sessions, SLAAS, Sri Lanka. Pp. 96.
Publication year: 2017
Value added products developed from Moringa oleifera (Murunga) leaf: Nutritionally and functionally enhanced Tea and Leaf powder and skin whitening and anti-aging cream.
Communications/abstract presentations
9TH International Research Conference, General Sir John Kotelawala Defence University, Sri Lanka. Pp. 215.
Publication year: 2016
Sri Lankan black tea (camellia sinensisL.) inhibits the methylglyoxal mediated protein glycation and potentiates its reversing activity in vitro
Journal of Coastal Life Medicine. 4(2):148-153.
Publication year: 2016
Health Food Properties of Traditional Rice in Sri Lanka
Book
Publication year: 2016
Grain Amylose Content and its Stability over Seasons in a Selected Set of Rice Varieties Grown in Sri Lanka.
Refereed Journal articles
The Journal of Agricultural Sciences – Sri Lanka. 12(1): 43-50.
Publication year: 2016
Grain Amylose Content and its Stability over Seasons in a Selected Set of Rice Varieties Grown in Sri Lanka.
Refereed Journal articles
The Journal of Agricultural Sciences – Sri Lanka. 12(1): 43-50.
Publication year: 2016
Glycemic regulatory properties of fenugreek (Trigonella foenum-graecum) seed extracts used in Sri Lankan ethnomedicine
Communications/abstract presentations
Proceedings of the 72ndAnnual Sessions. Sri Lanka Association for Advancement of Science. Pp. 40
Publication year: 2016