Dr. W K S M Abeysekera
Department of Agricultural Technology
Publications
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Effect of thermal and non-thermal processing techniques on physic-chemical, microbiological and sensory properties of ready to serve health beverage
Conference full papers
International Research Symposium on Engineering Advancements (IRSEA), SAITM, Malabe, Sri Lanka. Pp. 183-186.
Publication year: 2016
Antioxidants rich whole grain cereals in Sri Lanka: Potential functional substitute to wheat in food industry.
Communications/abstract presentations
National Science Foundation Research Summit, Sri Lanka. Pp. 113.
Publication year: 2016
Antioxidant properties of selected traditional rice varieties in Sri Lanka.
Communications/abstract presentations
Peradeniya University International Research Sessions (IPURSE, 2016). Pp. 90.
Publication year: 2016
Antioxidant properties at different stages of maturity of widely cultivating tomato (Lycopersicon esculentum) varieties in Sri Lanka.
Communications/abstract presentations
Proceedings of the 36th Annual Sessions. Institute of Biology. Sri Lanka. Pp. 25.
Publication year: 2016
A study on selected physicochemical and functional properties of two newly formulated multigrain breads in comparison to selected commercially available multigrain breads and wheat bread.
Communications/abstract presentations
Abstracts - Department of Food Science & Technology, Faculty of Applied Sciences, Sabaragamuwa University of Sri Lanka. Pp.3.
Publication year: 2016
Nutritional composition, fatty acid profile and antioxidant activity of selected traditional rice (Oryza sativa L.) varieties of Sri Lanka.
Communications/abstract presentations
Proceedings of the 35th Annual Sessions. Institute of Biology. Sri Lanka. Pp. 55.
Publication year: 2015
Mineral composition of dried leaf powder of Moringa oleifera (Murunga).
Communications/abstract presentations
KDU 8th International conference. Pp. 190.
Publication year: 2015
Enhanced physicochemical and bioactive properties of two newly formulated red rice noodles in comparison to selected commercially available rice and wheat noodles
Communications/abstract presentations
Abstracts - Department of Food Science & Technology, Faculty of Applied Sciences, Sabaragamuwa University of Sri Lanka. Pp.2
Publication year: 2015
Efficacy of Microfiltration and thermal process technology of development of super health drinks.
Communications/abstract presentations
2nd Biennial Research Symposium, Industrial Technology Institute, Sri Lanka. Pp. 10.
Publication year: 2015
Antioxidant properties of brans of twenty nine (Oryza sativa L.) varieties of Sri Lanka.
Communications/abstract presentations
Proceedings of the 35th annual sessions of the Institute of Biology, Sri Lanka. Pp. 51.
Publication year: 2015
Antioxidant activity of bran and endosperm derived protein hydrolysates of selected Sri Lankan traditional rice upon simulated gastric and pancreatic treatments
Communications/abstract presentations
Proceedings of the 71st Annual Sessions. Sri Lanka Association for Advancement of Science (SLAAS). Pp. 125.
Publication year: 2015
A comparative study on antioxidant properties of selected whole grain cereals: A preliminary in vitro study.
Communications/abstract presentations
Biannual Research Symposium, Industrial Technology Institute, Sri Lanka. Pp. 1-2.
Publication year: 2015
Rice fortification with iron fumarate by spherication: A preliminary study
Communications/abstract presentations
Proceedings of the 70thAnnual Sessions, SLAAS, Sri Lanka. Pp. 115
Publication year: 2014
Resistant starch content of selected improved, old improved and traditional red and white rice varieties (Oryza sativa L.) of Sri Lanka.
Communications/abstract presentations
Proceedings of the 70th Annual Sessions, SLAAS, Sri Lanka. Pp. 17
Publication year: 2014
Nutritional composition of leaves of Moringa oleifera Lam. (Murunga).
Communications/abstract presentations
Proceedings of the 70th Annual Sessions, SLAAS, Sri Lanka. Pp. 136.
Publication year: 2014
In vitro anti-glycation and cross-link breaking activities of Sri Lankan low grown orthodox Orange Pekoe grade Black Tea (Camellia sinensis L.)
Refereed Journal articles
Tropical Journal of Pharmaceutical Research. 13, 567- 571.
Publication year: 2014
Glycaemic regulatory properties of Sri Lankan low grown orthodox orange pekoe black tea (Camellia sinensis).
International Journal of Pharmaceutical Research and Analysis. 4(3), 206-213.
Publication year: 2014
Applicable non-thermal technologies to maintain quality of perishable juices
Communications/abstract presentations
Proceedings of the 70th Annual Sessions, SLAAS, Sri Lanka. Pp. 18
Publication year: 2014
Antioxidant properties of peptide hydrolysates derived from selected traditional red rice varieties (Oryza sativa L) cultivated in Sri Lanka.
Communications/abstract presentations
Proceedings of the Faculty of Agriculture Undergraduate Research Symposium, University of Peradeniya, Sri Lanka. Pp. 71.
Publication year: 2014
Physicochemical properties and in vitro starch digestion rate of selected Sri Lankan traditional rice (Oryza sativa L.) varieties.
Communications/abstract presentations
Proceedings of the 33rd Annual Sessions. Institute of Biology. Sri Lanka. Pp. 66.
Publication year: 2013
Cytotoxic effects of some Sri Lankan traditional red rice (Oryza sativa L.) brans against human cervical cancer cell line
Communications/abstract presentations
Annual Research Symposium. University of Colombo, Sri Lanka. pp. 184
Publication year: 2013
Anti-inflammatory activities of brans of selected Sri Lankan traditional red rice (Oryza sativa L).
Communications/abstract presentations
Proceedings of the Young Scientists Forum Symposium, Sri Lanka, Pp. 1
Publication year: 2013
Anti-glycation, glycation reversing and anti-oxidant properties of Moringa Oleifera tea brew.
Communications/abstract presentations
Proceedings of the 33rd Annual Sessions. Institute of Biology. Sri Lanka. Pp. 67
Publication year: 2013
Isolation of soil bacteria for bioremediation of hydrocarbon contaminated sites in Sri Lanka.
Communications/abstract presentations
Proceedings of the 68th Annual Sessions, SLAAS, Sri Lanka. Pp. 64.
Publication year: 2012
Cytotoxic effects of some Sri Lankan traditional red rice (Oryza sativa l.) brans against human lung cancer cell line.
Communications/abstract presentations
International Conference on Chemical Sciences. Pp.22.
Publication year: 2012
Acetyl and butyryl-cholinesterase inhibitory activity of bran extracts of some Sri Lankan traditional red rice (Oryza sativa L.).
Annual Research Symposium. University of Colombo. Sri Lanka, Pp.267-269.
Publication year: 2012
Acetyl and butyryl-cholinesterase inhibitory activity of bran extracts of some Sri Lankan traditional red rice (Oryza sativa L.).
Annual Research Symposium. University of Colombo. Sri Lanka, Pp.267-269.
Publication year: 2012