Dr. W K S M Abeysekera
Department of Agricultural Technology
Publications
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Acetyl and butyryl-cholinesterase inhibitory activity of bran extracts of some Sri Lankan traditional red rice (Oryza sativa L.).
Conference full papers
Annual Research Symposium. University of Colombo. Sri Lanka, Pp.267-269.
Publication year: 2012
α-Amylase inhibition and anti-hyperglycemic activity of brans of some Sri Lankan traditional red rice (Oryza sativa L.).
Communications/abstract presentations
Scientific Sessions of the Nutrition Society of Sri Lanka. Pp. 7.
Publication year: 2011
Properties of some traditional rice varieties of Sri-Lanka
Book
Publication year: 2011
Antioxidant properties of some Sri Lankan traditional red rice (Oryza sativa L.).
Annual Research Symposium. University of Colombo. Sri Lanka. Pp 276-279.
Publication year: 2011
Antioxidant properties of some Sri Lankan traditional red rice (Oryza sativa L.).
Conference full papers
Annual Research Symposium. University of Colombo. Sri Lanka. Pp 276-279.
Publication year: 2011
Advanced glycation end products cross-links breaking capacity of Salacia reticulata L. (Kothala himbutu) root, stem, leaf and twig extracts
Communications/abstract presentations
Scientific Sessions of the Nutrition Society of Sri Lanka. Pp. 15.
Publication year: 2011
Novel neutraceutical properties of some Sri Lankan traditional rice: Inhibition of protein glycation and breaking of cross links of advanced glycation end products.
Communications/abstract presentations
University of Colombo. Sri Lanka. Pp. 113.
Publication year: 2010
In vitro potential of bran extracts of some varieties of Sri Lankan traditional rice on protein glycation inhibitory activity.
Communications/abstract presentations
Scientific Sessions of the Nutrition Society of Sri Lanka. Pp. 7
Publication year: 2010
Development of trehalose rich transgenic Sri Lankan rice varieties to be used in the bakery industry.
Communications/abstract presentations
Fifth Asian Biotechnology Conference. Pp. 57-58.
Publication year: 2010
Antiglycation activity of Salacia reticulata L. (Kothala himbutu) root, stem, leaf, twig and fruit extracts
Communications/abstract presentations
Proceedings of the 30th Annual Sessions. Institute of Biology. Sri Lanka. Pp.7
Publication year: 2010
Antiglucosidase activity of khomba arka & development of a beverage using khomba arka.
Proceedings of the Peradeniya University Research Session. 15:1-3.
Publication year: 2010
Antiglucosidase activity of khomba arka & development of a beverage using khomba arka.
Proceedings of the Peradeniya University Research Session. 15:1-3.
Publication year: 2010
Antiglucosidase activity of khomba arka & development of a beverage using khomba arka.
Proceedings of the Peradeniya University Research Session. 15:1-3.
Publication year: 2010
Antiglucosidase activity of khomba arka & development of a beverage using khomba arka.
Conference full papers
Proceedings of the Peradeniya University Research Session. 15:1-3.
Publication year: 2010
α-amylase inhibitory activity of bran extracts of some cultivating varieties of Sri Lankan improved rice. A preliminary in vitro study
Communications/abstract presentations
Proceedings of the 29th Annual Sessions. Institute of Biology. Sri Lanka. Pp. 25.
Publication year: 2009
α- amylase Inhibitory potential of bran extracts of some varieties of Sri Lankan traditional rice. A preliminary in vitro study
Communications/abstract presentations
Chemistry in Sri Lanka. Institute of Chemistry Ceylon. Vol .26. No. 2. Pp. 20-21.
Publication year: 2009
Enzymatic gravimetric determination of total, soluble and insoluble dietary fiber contents of some traditional and improved Sri Lankan rice varieties
Communications/abstract presentations
Scientific sessions of the Nutrition Society of Sri Lanka. Pp. 6.
Publication year: 2009
Seasonal effects on cooking and eating quality traits of some improved Sri Lankan rice varieties.
Communications/abstract presentations
Proceedings of the 64th Annual Sessions. Sri Lanka Association for Advancement of Science. Pp. 295
Publication year: 2008
Amylose content of some Sri Lankan rice varieties grown in Yala and Maha seasons
Communications/abstract presentations
Institute of Chemistry Ceylon. Vol .25. No. 2. Pp. 19-20.
Publication year: 2008
A comparison of traditional and improved Sri Lankan rice varieties for cooking and eating quality traits.
Communications/abstract presentations
Proceedings of the 28th Annual Sessions. Institute of Biology. Sri Lanka. Pp. 22.
Publication year: 2008
Amylase and Glucosidase Enzyme Inhibitory Activity of Ginger (Zingiber Officinale Roscoe) an In Vitro Study. Amylase and Glucosidase Enzyme Inhibitory Activity of Ginger (Zingiber Officinale Roscoe) an In Vitro Study.
Communications/abstract presentations
Nineteenth Annual Congress. Postgraduate Institute of Agriculture, University of Peradeniya, Sri Lanka. Pp. 4.
Publication year: 2007
Comparison of ginger varieties dried at different temperatures for oil and oleoresin contents.
Refereed Journal articles
Sri Lankan Journal of Agricultural Sciences. 42. 34-42
Publication year: 2005