A Comparative Study on Potential Antioxidants and Antioxidant Activity in Raw and Cooked Selected Locally Grown Legumes in Sri Lanka

L. L. P. S. Lokuge, H. M. T. Herath, M. D. W. Samaranayake, S. L. Liyanage, R. H. M. K. Ratnayake and W. K. S. M. Abeysekera
Asian Food Science Journal. 17(4): 14-27
Publication year: 2020