A comparison of traditional and improved Sri Lankan rice varieties for cooking and eating quality traits. – Dr. W K S M Abeysekera

Dr. W K S M Abeysekera

Department of Agricultural Technology

Communications/abstract presentations

W.K.S.M. Abeysekera, H.P.P.S. Somasiri, G.A.S. Premakumara, A.P. Bentota, D. Rajapakse, and N. Ediriweera

Proceedings of the 28th Annual Sessions. Institute of Biology. Sri Lanka. Pp. 22.

Publication year: 2008