Amylose content of some Sri Lankan rice varieties grown in Yala and Maha seasons

W.K.S.M. Abeysekera, H.P.P.S. Somasiri, G.A.S. Premakumara, A.P. Bentota, D. Rajapakse, and N. Ediriweera
Institute of Chemistry Ceylon. Vol .25. No. 2. Pp. 19-20.
Publication year: 2008