Dr. W K S M Abeysekera
Department of Agricultural Technology
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Anti-Glycation and Glycation Reversing Potential of Selected Traditional Foods of Sri Lanka
Communications/abstract presentations
Wathsara, H. P. T., Abeysekera, W. K. S. M., Senevirathne, I. G. N. H., Jayasekara, G. A. U. Abeysekera, W. P. K. M.
Proceedings of Annual Research Symposium, Faculty of Technology, University of Colombo, Sri Lanka. Pp. 258.
Publication year: 2019