Antioxidant and selected chemical properties of the flowers of three different varieties of Butterfly Pea (Clitoria ternatea L.)

S.A.T. Lakshan, C.K. Pathirana, N.Y. Jayanath, W.P.K.M. Abeysekara, W.K.S.M. Abeysekara
Ceylon Journal of Science 49(2): 195-201.
Publication year: 2020