Antioxidant potential of selected whole grain cereals consumed in Sri Lanka: a comparative in vitro study.

Abeysekera W.K.S.M., Jayawardana S.A.S., Abeysekera W.P.K.M., Yathursan S., Premakumara G.A.S. and Ranasinghe, P.
Sri Lankan Journal of Biology. 2(2): 12-24.
Publication year: 2017