Antioxidant properties at different stages of maturity of widely cultivating tomato (Lycopersicon esculentum) varieties in Sri Lanka. – Dr. W K S M Abeysekera

Dr. W K S M Abeysekera

Department of Agricultural Technology

Communications/abstract presentations

H.H. Iflal, W.K.S.M. Abeysekera, R.C. Pitipanaarachchi, M.D.G.S. Perera, S.G. Walliwala, I.G.N.Hewajuilge and C.D. Wijayarathna

Proceedings of the 36th Annual Sessions. Institute of Biology. Sri Lanka. Pp. 25.

Publication year: 2016