Antioxidant properties of methanolic and aqueous flower extracts of Ceylon Spinach (Talinum paniculatum). – Dr. W K S M Abeysekera

Dr. W K S M Abeysekera

Department of Agricultural Technology

Communications/abstract presentations

M. Harthika, T.L. Suraweera, N. Y. Jayanath, S. I. Jayathilaka, W. P. K. M. Abeysekera, P.D. S. M. Fernando, W. K. S. M. Abeysekera

Nutrition and Foods 2021. https://event.fourwaves.com/nutrition-and-foods-2021/abstracts/1351123f-a574-4f86-8a3c8f4741806a7b

Publication year: 2021