Antioxidant properties of peptide hydrolysates derived from selected traditional red rice varieties (Oryza sativa L) cultivated in Sri Lanka. – Dr. W K S M Abeysekera

Dr. W K S M Abeysekera

Department of Agricultural Technology

Communications/abstract presentations

K W N D Kiriella, T Madhujith and W K S M Abeysekera.

Proceedings of the Faculty of Agriculture Undergraduate Research Symposium, University of Peradeniya, Sri Lanka. Pp. 71.

Publication year: 2014