Antioxidant properties of selected traditional rice varieties in Sri Lanka. – Dr. W K S M Abeysekera

Dr. W K S M Abeysekera

Department of Agricultural Technology

Communications/abstract presentations

T. I. Kariyawasam, P. I. Godakumbura, M. A. B. Prashantha, G. A. S. Premakumara, W. K. S. M.

Peradeniya University International Research Sessions (IPURSE, 2016). Pp. 90.

Publication year: 2016