Antioxidant properties of some Sri Lankan traditional red rice (Oryza sativa L.).

W.K.S.M. Abeysekera, G.A.S. Premakumara, W.D. Ratnasooriya and N.V. Chandrasekharan
Annual Research Symposium. University of Colombo. Sri Lanka. Pp 276-279.
Publication year: 2011