Antioxidants and antioxidant activity of H grade bark of Ceylon Cinnamon (Cinnamomum zeylanicum Blume) – Dr. W K S M Abeysekera

Dr. W K S M Abeysekera

Department of Agricultural Technology

Communications/abstract presentations

H.D. Weeratunge, I.G.N.H. Senevirathne, W.P.K.M. Abeysekera, G.A.S. Premakumara and W.K.S.M.

Proceedings of the 41st annual sessions of Institute of Biology (IOB), Sri Lanka; 2021, Pp 54.

Publication year: 2021