Antioxidants and antioxidant activity of Selected Traditional Foods in Sri Lanka – Dr. W K S M Abeysekera

Dr. W K S M Abeysekera

Department of Agricultural Technology

Communications/abstract presentations

Kandamby, S. R. H., Abeysekera, W. K. S. M., Hewajulige, I. G. N., Liyanage S. L. & Abeysekera, W. P. K. M

Proceedings of the 75th Annual sessions of the Sri Lanka Association of Advancement of Science (SLAAS), Sri Lanka. Pp. 169.

Publication year: 2019