Antioxidants rich whole grain cereals in Sri Lanka: Potential functional substitute to wheat in food industry. – Dr. W K S M Abeysekera

Dr. W K S M Abeysekera

Department of Agricultural Technology

Communications/abstract presentations

S.A.S. Jayawardana, W.K.S.M. Abeysekera, P. Ranasinghe, W.P.K.M. Abeysekera and G.A.S. Premakumara.

National Science Foundation Research Summit, Sri Lanka. Pp. 113.

Publication year: 2016