Dr. W K S M Abeysekera
Department of Agricultural Technology
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Development of trehalose rich transgenic Sri Lankan rice varieties to be used in the bakery industry.
Communications/abstract presentations
Tissera, B.D.S.L. De., Abeysekera, W.K.S.M., Ratnayake, R.M.L.K., Hettiarachchi, G.H.C.M., Ranasinghe, P., Senaratne, S.G. and Chandrasekharan, N.V.
Fifth Asian Biotechnology Conference. Pp. 57-58.
Publication year: 2010