Effect of thermal and non-thermal processing techniques on physic-chemical, microbiological and sensory properties of ready to serve health beverage – Dr. W K S M Abeysekera

Dr. W K S M Abeysekera

Department of Agricultural Technology

Conference full papers

P.N.R.J. Amunugoda, G.D.D.R. Jayasinghe, W.K.S.M. Abeysekara, T.M.D.A. Jayawardane, I.M. Fernando, R.A.U.J. Marapana and P. Ranasinghe.

International Research Symposium on Engineering Advancements (IRSEA), SAITM, Malabe, Sri Lanka. Pp. 183-186.

Publication year: 2016