Enhanced physicochemical and antioxidant properties of rice extracts added yoghurts in comparison to plain yoghurt.

H.P.D Srimali, K.M Somawathi, W.K.S.M. Abeysekera, S.A.S Jayawardana and G.A.S. Premakumara.
Abstracts - Department of Food Science & Technology, Faculty of Applied Sciences, Sabaragamuwa University of Sri Lanka. Pp.11.
Publication year: 2023