Grain level characterization of commercially cultivated selected traditional rice (Oryza sativa L.) varieties of Sri Lanka.

Samaranayake, M.D.W., Abeysekera, W.K.S.M., Hewajulige, I.G.N., Somasiri, H.P.P.S., Mahanama, K.R.R. and Senanayake, D.M.J.B.
International conference on food research, development and applications 2022, Department of Food Science and Technology, University of Sri Jayewardenepura, p 12.
Publication year: 2022