W.K.S.M. Abeysekera, G.A.S. Premakumara, Ahsana Dar, M. Iqbal Choudhary, W.D. Ratnasooriya, Muhammad Kashif, C. Mudassar, S.R. Ali, N.V. Chandrasekharan
Journal of Food Biochemistry, 39, 585-593
Publication year: 2015