In vitro determination of anti-lipidemic, anti-inflammatory, and anti-oxidant properties and proximate composition of range of millet types and sorghum varieties in Sri Lanka

W.K.S.M. Abeysekera, S.I, Jayathilaka, W.P.K.M. Abeysekera, I.G.N.H. Senevirathne, N.Y, Jayanath, G.A.S. Premakumara and D.C.M.S.I. Wijewardana
Front. Sustain. Food Syst. 6:884436. doi: 10.3389/fsufs.2022.884436.
Publication year: 2022