Resistant starch content of selected improved, old improved and traditional red and white rice varieties (Oryza sativa L.) of Sri Lanka. – Dr. W K S M Abeysekera

Dr. W K S M Abeysekera

Department of Agricultural Technology

Communications/abstract presentations

S A K James, W K S M Abeysekera, G A S Premakumara, S Sotheeswaren, N Sivapragasm, D Thavarajah, P Thavarajah

Proceedings of the 70th Annual Sessions, SLAAS, Sri Lanka. Pp. 17

Publication year: 2014