Seasonal effects on cooking and eating quality traits of some improved Sri Lankan rice varieties. – Dr. W K S M Abeysekera

Dr. W K S M Abeysekera

Department of Agricultural Technology

Communications/abstract presentations

W.K.S.M. Abeysekera, H.P.P.S. Somasiri, G.A.S. Premakumara, A.P. Bentota, and D. Rajapakse

Proceedings of the 64th Annual Sessions. Sri Lanka Association for Advancement of Science. Pp. 295

Publication year: 2008