Unsaturated fatty acid compositions of selected pigmented and nonpigmented new improved rice varieties (Oryza sativa L.) of Sri Lanka.

M. D. W. Samaranayake, W. K. S. M. Abeysekera, K. R. R. Mahanama, I. G. N. Hewajulige and H. P. P. S. Somasiri.
Proceedings of the International Conference on Applied and Pure Sciences, Faculty of Science, University of Kelaniya, Sri Lanka. Pp. 6.
Publication year: 2020