Publication Types:

Determination of antioxidant potential and polyphenol content selected pulses in Sri Lanka.

Conference full papers
LLPS Lokuge, HMT Herath, MDW Samaranayake, RHMK Ratnayake, SL Liyanage and WKSM Abeysekera
Proceedings of 17th Agricultural Research Symposium. pp. 290-294.
Publication year: 2018

Effect of thermal and non-thermal processing techniques on physic-chemical, microbiological and sensory properties of ready to serve health beverage

Conference full papers
P.N.R.J. Amunugoda, G.D.D.R. Jayasinghe, W.K.S.M. Abeysekara, T.M.D.A. Jayawardane, I.M. Fernando, R.A.U.J. Marapana and P. Ranasinghe.
International Research Symposium on Engineering Advancements (IRSEA), SAITM, Malabe, Sri Lanka. Pp. 183-186.
Publication year: 2016

Acetyl and butyryl-cholinesterase inhibitory activity of bran extracts of some Sri Lankan traditional red rice (Oryza sativa L.).

Conference full papers
W.K.S.M. Abeysekera, G.A.S. Premakumara, M.I. Choudhary, W.D. Ratnasooriya, N.V. Chandrasekharan, K. Dalvandi
Annual Research Symposium. University of Colombo. Sri Lanka, Pp.267-269.
Publication year: 2012

Antioxidant properties of some Sri Lankan traditional red rice (Oryza sativa L.).

Conference full papers
W.K.S.M. Abeysekera, G.A.S. Premakumara, W.D. Ratnasooriya and N.V. Chandrasekharan
Annual Research Symposium. University of Colombo. Sri Lanka. Pp 276-279.
Publication year: 2011

Antiglucosidase activity of khomba arka & development of a beverage using khomba arka.

Conference full papers
N.Y. Jayanath, C.K. Illeperuma, G.A.S. Premakumara, W.K.S.M Abeysekera
Proceedings of the Peradeniya University Research Session. 15:1-3.
Publication year: 2010